Sabai Thai Menu
If you're looking for a truly satisfying meal, the Sabai Thai Menu offers an array of mouthwatering dishes that are sure to please. Located at 903 W 8th St #5721 in Port Angeles, WA, this cozy spot brings the rich, vibrant flavors of Thailand to the heart of the city. Whether you're craving something light and refreshing or a hearty, flavorful entrée, there's something for every palate.
Start your meal with an appetizer like their crispy spring rolls, packed with fresh veggies and served with a tangy dipping sauce. For the main course, the curries are a must-try-creamy, aromatic, and full of bold flavors that transport you straight to Thailand. Don't miss out on their pad Thai, a crowd favorite that's the perfect balance of sweet, sour, and savory. And if you're in the mood for something extra special, their stir-fries never disappoint.
No matter what you choose, the Sabai Thai Menu brings a delightful experience that’s bound to make you return for more.
1 / 4
OUR MENU - Starters
SpringRolls Rolls
A delicate combination of fresh vegetables and crystal noodle in a thin spring roll pastry, deep-fried and served with sweet and sour sauce.
Crab Rangoon
Dungeness crab meat, cream cheese and spring onion in a rice pastry and served with plum sauce.
Tofu ZaZa
(Gluten free) Fresh organic tofu deep-fried to a golden brown, served with fresh sweet cucumber chili sauce.
Angel Prawns
Eight Prawns wrapped in rice paper and deep fried. Served with sweet garlic sauce.
Moo Ping
(Thai BBQ Pork) Pork loin marinated with herbs, honey and Thai spices, grilled and served with sweet chili sauce.
OUR MENU - Salads
House Salad
Seasonal mixed greens with a light sesame soy dressing.
Thai Salad
Seasonal mixed green with broccoli, cashew and mushrooms served with our house-made peanut sauce.
Cucumber Salad
Sliced cold cucumber with carrots and ground peanuts in a sweet lime dressing.
Yum Moo Ping
Honey BBQ pork with crispy romaine lettuce, cucumber, and red onions in a light lime dressing.
Yum Calamari Large
Calamari with crispy romaine lettuce, cucumber, red onions and kaffir lime leaves in a light lime dressing.
Pla Goong Large
Grilled prawns with crispy romaine lettuce, cucumber, tomato, red onions, kaffir lime leaves and lemon grass in a light lime dressing.
Crying Tiger
Grilled beef with crispy romaine lettuce, red onions, tomatoes, cucumber, kaffir lime leaves and roasted rice powder in a light lime dressing.
OUR MENU - Soups
Tom Yum
(Lemongrass Soup) A rich aromatic clear broth soup with lemon grass, kaffir lime leaves, tomatoes, onion, and fresh mushrooms, garnished with cilantro and spring onion.
Tom Kha
(Coconut Milk Soup) A Traditional Thai favorite. Flavorful coconut milk soup, with kaffir lime leaves, lemon grass, galangal root and fresh mushrooms, garnished with cilantro and spring onion.
Perfect Storm
Seafood combination hot and sour soup with lemongrass, kaffir lime leaves, tomatoes, onions, fresh mushrooms and sweet basil, garnished with cilantro and spring onion.
OUR MENU - Stir-Fried Entrees
I Am Sweet and Sour
(Gluten free) Stir-fried pineapple, cucumber, bell peppers, onions, and tomatoes in a Thai sweet and sour sauce.
Emperor’s Cashew
(Can be requested gluten free) Stir-fried broccoli, carrots, cashew nuts, onions, bell peppers, fresh mushroom and snow peas.
Swimming Rama
Stir-fried choice of protein on a bed of spinach topped with our delicious house-made peanut sauce.
Love Basil
(Can be requested gluten free) Sweet Thai basil with onion, bell pepper and fresh mushroom in a chili garlic sauce.
Ginger Heaven
(Can be requested gluten free) Quickly sautéed with lots of fresh ginger, mushrooms, onion, bell pepper, and baby corn in a special
Garlic Delight
(Can be requested gluten free) Lots of fresh garlic sautéed with Thai soy sauce and black pepper served on a bed of steamed broccoli. Garnished with cilantro and spring onion.
Broccoli Lover
(Can be requested gluten free) Broccoli stir-fried in a special house-made stir-fry sauce.
Buddha Buffet
Stir-fried mixed seasonal vegetables in oyster sauce.
Prikking
Stir-fried with fresh green beans, bell peppers and sweet Thai basil in a Prikking curry stir-fry sauce.
Prikpow
Stir-fried in home made chili sauce with onion, bell pepper, carrot, fresh mushrooms and sweet Thai basil.
Spicy
Young bamboo stir-fried in red curry paste with onion, bell pepper, carrot, fresh mushrooms and sweet Thai basil.
OUR MENU - Noodle and Rice
Pad Thai
A popular Thai noodle dish made with stir-fried rice noodles, your choice of protein, egg, bean sprouts and spring onion. Topped with ground peanuts.
Phad see-iew
(Can be requested gluten free) Your choice of protein with stir-fried wide rice noodles, broccoli, egg and fresh mushrooms in garlic house made stir-fry sauce.
Basil Noodle
(Can be requested gluten free) Your choice of protein with wide rice noodles, egg, onion, carrot, tomato, fresh mushrooms and sweet Thai basil.
Thai Fried Rice
(Can be requested gluten free) Your choice of protein stir-fried with jasmine rice, egg, carrot, tomato, onion, snow peas. Garnished with cilantro and spring onion.
Basil Fried Rice
(Can be requested gluten free) Your choice of protein stir-fried with jasmine rice, egg, carrot, tomato, onion, snow peas and sweet basil. Garnished with cilantro and spring onion.
Pineapple Fried Rice
(Can be requested gluten free) Your choice of protein stir-fried with jasmine rice, egg, pineapple, onion, tomato, green peas and carrot. Garnished with cilantro and spring onion.
Kiffir Lime Leaves Fried Rice
Your choice of protein stir-fried with jasmine rice, bell pepper, onion, snow peas, with a hint of curry. Garnished with cilantro and spring onion. (Can be requested gluten free)
OUR MENU - Curries
Emerald Curry
Green Curry (Gluten free) Classic green curry with coconut milk, bamboo shoots, bell pepper, aubergine, peas and sweet basil.
Tawan Curry
Red Curry (Gluten free) A Thai delight! Red curry sauce with coconut milk, bell pepper, bamboo shoots, sweet basil in a rich blend of traditional spices.
Gang Garee
Yellow Curry (Gluten free) Mild yellow curry with coconut milk, potato and onion.
Massamun Curry
(Gluten free) Southern Thai curry combining potato, roasted peanuts and onion in a curry sauce that’s both mellow and delicious.
Panang Curry
(Gluten free) Thick and creamy curry flavored with coconut milk, fresh kaffir lime leaves and a special blend of spices.
Pineapple Curry
(Gluten free) A tangy blend of pineapple and coconut milk in a creamy red curry sauce with aromatic scent of kaffir lime leaves.
OUR MENU - House Specialties
Thai BBQ Chicken
Roasted whole Cornish hen with a Thai five-spice marinade served with sweet chili sauce.
Spicy Eggplant
Eggplant sautéed with red curry, sweet Thai basil, bell pepper and spring onion.
Spicy Calamari
Calamari stir-fried with sweet Thai basil, bell pepper, onion, mushroom, carrot and spring onion.
Andaman Pearl
(Seafood Mix) Stir-fried seafood combination with sweet Thai basil, bell pepper, onion, lemon grass, kaffir lime leaves, baby corn, fresh mushroom and spring onion.
Pla Sam Rot
(Three Flavor Fish) Alaskan cod lightly breaded in Thai rice flour and deep-fried to perfection, smothered with a delightful three-flavored sauce.
Chu Chee Pla
(Gluten free) Alaskan cod in creamy red curry sauce, coconut milk, kaffir lime leaves, bell pepper and sweet Thai basil.
Chu Chee Talay
(Gluten free) Seafood combination in a rich mixture of coconut milk, red curry sauce, kaffir lime leaves, bell pepper and sweet Thai basil.
Scallops in White Wine Sauce
(Gluten free) Scallops simmered in a rich coconut white wine sauce.
Phuket
(Shellfish with sweet scented basil) One pound of stir-fried clams or mussels mixed with garlic, lemon grass, galangal root, ginger, kaffir lime leaves, sweet scented basil and spring onion.
Crispy Duck
Roasted and marinated duck deep-fried to perfection. Served with sautéed baby bok choy and a dark, smokey Thai style soy sauce.
OUR MENU - Local Favorites
Eggplant Dip
Starter Perfect blend of stir-fried eggplant, garlic and Noi’s famous mild chili paste, served with shrimp flavored rice chips.
Paa Neua
Salad (Can be requested gluten free) Traditional Thai salad of charbroiled flank steak and Thai eggplant, tossed with red onion, kaffir lime leaf, lemon grass and roasted rice powder in a light lime dressing.
Mango Tango
Entree Prawn and golden mango stir-fried in a house made chili sauce with snow pea, carrot, red bell pepper, onion, mushroom and sweet basil served with rice
Woon Sen
Entree (Can be requested gluten free) Aromatic dish of prawns, glass vermicelli noodle with celery, baby bok choy, bacon and carrot. Topped with cilantro.
Summer SPECIAL MENU
Angel Prawns
Starter 8 for Prawns wrapped in a thin rice paper Deep-Fried and served with sweet chili sauce.
Royal Duck Curry
Entree Curry with a hint of island Sweetness, pineapple, young Coconut meat, tomatoes and Red bell pepper, simmered in kaffir lime left, Thai basil creamy red curry sauce. Served with rice.
Khao Soi
The famous Northern Thai Dish combines crispy and soft egg noodles shallots, lime, pickled green mustard, sliced red onions, bean sprouts and white meat chicken in a thin flavorful yellow curry broth.
Winter SPECIAL MENU
Angeles Prawns
Starter 8 for Prawns wrapped in a thin rice paper Deep-Fried and served with sweet chili sauce.
Thai Lamb Curry
Entree Slowly cooked Australian Lamb shank in Thai Green Curry with coconut milk lemongrass, ground coriander seed, onion and sweet basil. Served with rice and house made pickled vegetables.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 360-452-4505